The Best Ice Cream Scoop Ever
We’re 11 days into celebrating National Ice Cream Month! If we’re kindred individuals, by now you’ve consumed too many Chocolate Banana Sundaes or Root Beer Floats. Consequently, if an achy wrist ails you, spoons in your cutlery drawer are misshapen, and that clicky Ice Cream Scooper just doesn’t “click” as it should–then I have good news. This morning, I used the best Ice Cream Scoop ever and it was an absolute pleasure. I do mean “pleasure”. There was no grunting, repositioning, or heavy sighing to wriggle free a perfect portion for my Affagato this morning. No sir, just an effortless twist of the wrist and I was ready for my gelid, caffeinated, drink. Naturally, I sprinted to my laptop and began typing fervently to share the wonder of the Zeroll Original Ice Cream Scoop with you all. This is a forthright unadulterated review, the only benefit I will reap is knowing that if you purchase this scooper you will undoubtedly enjoy your ice cream with ease. Am I a tad passionate about this topic? You bet–it must be the sugar and caffeine.
Zeroll Original Ice Cream Scoop
According to the manufacturer this Ice Cream Scoop has been used in Ice Cream Parlors since 1935. I believe it. The scooper scoops the most lovely ball of ice cream I’ve ever scooped at home.
What makes it unique is the heat-conductive liquid in the handle uses the natural warmth of your hand to melt the ice cream in the container slightly to easily scoop out a smooth ball into a cone or cup.
The scooper is comfortable to hold and is perfect for right or left hand use. The scooper is also capable of extracting a portion size of 3 oz/ ounces, 24 scoops per gallon. So no there’s guesswork on your portion size! Click the link below to get the Zeroll Ice Cream Scooper
Recipe: Homemade Strawberry Ice Cream with Wildflower Honey
Floral, light, and just sweet enough with all natural honey–this strawberry ice cream is the perfect treat to beat the summer heat.
*Special thanks to wine photo by Nati Melnychuk on Unsplash.